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| Egg Soufflé |
| Sinful! |
| 9 eggs 3 cups skim milk 9 slices Challah bread 2-3 cups shredded cheddar cheese 1 1/2 sticks margarine, melted |
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| Grease a 3-quart casserole. Set aside. Beat the eggs, milk and a pinch of salt together. Layer the bread, eggs, milk and cheese. Keep layering until you use all the ingredients. Pour melted margarine over the top. Bake at 350 degrees F about 1 hour. |
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| You can cover and refrigerate overnight
and cook the next day. |
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