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Almond Bark Cookies
Ingredients
2 pounds almond bark
1 cup peanut butter
2 cups dry roasted peanuts
3 cups Rice Krispies cereal
2 cups miniature marshmallows
Directions
Melt the almond bark in the microwave, stirring every 30 seconds, until smooth. Remove and stir in the peanut butter. Add the peanuts, cereal and marshmallows. Stir to combine.
Drop by tablespoons onto wax paper or aluminum foil. Cool completely. Store in an airtight container.
Suggestions
These cookies freeze well.