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Chicken Curry Not in a Hurry
Ingredients
2 pounds boneless, skinless chicken breasts or thighs, or a combination of both
1 can cream of chicken soup
1/4 cup dry sherry
2 tablespoons butter or margarine, melted
1 bunch green onions, chopped
1 teaspoon curry powder
Salt and pepper, to taste
Hot cooked white rice
Directions
Cut the chicken into bite-sized pieces. Place all ingredients except rice in a Crock Pot. Cover and cook on high for four to five hours.
Suggestions
Serve over rice.