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Creamy Crock Pot Chicken
Ingredients
4 to 6 boneless, skinless chicken breasts
Salt, pepper and garlic powder to taste
2 cans (10 ounces each) cream of chicken soup
1 can (10 ounces) cheddar cheese soup
Directions
Sprinkle the chicken with the salt, pepper and garlic powder. Place in Crock Pot. Stir soups together, then pour over chicken. Cover and cook on low for seven to eight hours.
Suggestions
Great served over egg noodles or rice.