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Herbed Chuck Steak
Ingredients
1 pound beef chuck steak
1 envelope garlic and herb dry recipe and soup mix
1/4 cup olive oil
1/2 cup chopped onion
Directions
Place the steak in a Crock Pot. Combine the soup mix, olive oil and onion. Pour over steak. Stir to coat meat well. Cook on low for seven to nine hours.
Suggestions
Serve with scalloped corn and a crisp salad.