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Hunter's Stew
Ingredients
1 pound ground beef
1 small onion, chopped
2 tablespoons garlic powder
1 can (15 ounces) kidney beans
2 carrots, chopped
2 ribs celery, chopped
1/4 cup uncooked white rice
2 cans (15 ounces each) stewed tomatoes
3 1/2 cups water
1/4 cup fresh, chopped parsley
1 teaspoon salt
1 teaspoon fresh, chopped basil
Black pepper, to taste
Directions
Brown the ground beef with the onion and garlic powder. Drain off any fat and pour into a Crock Pot. Add the remaining ingredients.
Cover and cook on high for six to eight hours.