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Slow-cooked Sweet and Sour Chicken


Ingredients

1 chicken, cut up (about 3 pounds)
1/2 cup apricot or peach preserves
1/2 cup French dressing (Catalina)
1 package dry onion soup mix

Directions

Combine the preserves, dressing and soup mix. Place the chicken in a Crock Pot and pour mixture over. Cover and cook on low for eight to 10 hours.

Suggestions

Great with rice or egg noodles.