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Unstuffed Cabbage
Ingredients
1 medium head of cabbage, shredded
1 1/2 pounds lean ground beef
1 onion, chopped
1 teaspoon garlic powder
1 cup white rice, uncooked
1 can (28 ounces) crushed tomatoes
1 tablespoon brown sugar
Salt and pepper, to taste
Directions
Put the shredded cabbage in the Crock Pot. Top with the remaining ingredients. Cover and cook on low heat nine to 10 hours. Stir well before serving.
Suggestions
Makes four to six servings.