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| Easy Beef Tips |
| 1-2 pounds stew meat 2 cans (10 ounces) cream of mushroom soup Salt and pepper to taste |
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| Put all the ingredients into a Crock Pot.
Stir to combine. Cover and cook on low for 8-10 hours. |
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| Serve with mashed potatoes, white rice or
noodles. |
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