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| Carnitas |
| 2 pounds pork butt roast 4 garlic cloves 1 fresh jalapeño pepper, chopped 1 bunch fresh cilantro, chopped 1 can beer Flour tortillas, warmed Toppings: chopped tomatoes, chopped onions, shredded cheese, sour cream, additional chopped cilantro |
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| Place the roast in a Crock Pot. Add the garlic,
jalapeño, cilantro and beer. Season with salt and pepper. Cook on high heat for six to eight hours. Remove the meat and shred. |
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| Serve with flour tortillas and desired
toppings. |
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