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| Cheesy Spinach and Noodles |
| 2 packages (10 ounces each) frozen spinach, thawed 2 cups medium egg noodles 1 can cream of mushroom soup 1/2 cup chopped onion 1 cup grated Cheddar or Swiss cheese 1/4 cup butter or margarine Dash of nutmeg |
 |
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| Cook the noodles until they are almost tender. Drain
and pour into a Crock Pot. Add the remaining ingredients and toss to
combine. Cover and cook on high for one hour, and then turn to low and continue cooking four to five hours. Stir and serve. |
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