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| Chicken Stroganoff |
| 4-6 boneless, skinless chicken breast halves 1 container (16 ounces) sour cream 1 can cream of mushroom soup 1 envelope dry onion soup mix |
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| Combine all the ingredients in a Crock Pot. Cook on low about 6 hours. | ||
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| Serve over noodles or rice. |
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