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| Easy Chili by Allison McAlister |
| 1 pound lean ground beef 1 small onion, chopped 2 cans (15 ounces each) tomato sauce 1 can (15 ounces) diced tomatoes with garlic and onion 2 cans (15.5 ounces each) pinto beans 1 package McCormick's Chili Seasoning (your choice of mild, regular or hot) 1/8 teaspoon garlic powder 1 to 2 teaspoons chili powder 1/8 teaspoon black pepper 1/8 teaspoon salt Shredded cheddar cheese, optional, for garnish |
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| Brown the ground beef with the onion in a large
skillet over medium-high heat. Drain. Transfer ground beef and onion to a Crock
Pot, and then add remaining ingredients. Cook on low for eight to 10 hours. Spoon into bowls and sprinkle with shredded cheddar cheese, if desired, before serving. |
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| Makes six servings. |
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