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| Easy Meatball Soup |
| 1 bag (16 ounces) frozen, cooked meatballs 1 small onion, chopped 2 cans (14 ounces) beef broth 1 cup water 1 bag (16 ounces) stewed vegetables or mixed vegetables |
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| Combine everything except frozen vegetables in a Crock Pot. Cover and cook on low heat for nine to 10 hours. About one hour before serving, stir in the frozen vegetables. | ||