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| Crock Pot Turkey by Kathy Bouchard |
| iParenting's Teacher of the Month shares a favorite recipe! |
| 1 5-pound (or a little bigger) turkey breast 1 can cranberries, or 1 cup cranberry juice 1 cup orange juice 1 teaspoon rosemary |
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| Place the turkey breast (unstuffed) in the Crock Pot.
Cook on low for approximately five hours. Turn up to high for another hour or
so. (This is the part that I don't typically measure – I just know when
it's done.) Yes, the juice looks a little weird being purple, but it doesn't turn the meat colors. In fact, you can even make a gravy from the drippings. It's a sweet gravy and definitely a different taste, but it's good! |
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| "This is one I start on low when I leave
for school, and turn it up to high when I get home and finish cooking," says
Bouchard. "Usually my turkey is a little bigger than pounds also. I do a lot of
'eyeball and taste' cooking. It hasn't failed me yet!" |
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