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Golden Rice Bake

A creamy rice dish loaded with carrots and cheese you cook in the Crock Pot!

2 cups cooked white rice
2 cups grated carrots
½ cup chopped onion
2 cups shredded Monterey Jack, cheddar, mozzarella or Swiss cheese
1/2 cup milk
2 eggs, beaten
1/4 cup chopped onion
1 teaspoon salt
Pepper to taste
directions
Lightly grease the inside of a Crock Pot. Combine all the ingredients, mixing well. Pour into Crock Pot. Cover and cook on low for 7-8 hours.



suggestions
Other vegetables could be substituted for the carrots. Zucchini or yellow squash would work well.