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| Slow-cooked Sweet and Sour Chicken |
| 1 chicken, cut up (about 3 pounds) 1/2 cup apricot or peach preserves 1/2 cup French dressing (Catalina) 1 package dry onion soup mix |
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| Combine the preserves, dressing and soup mix. Place
the chicken in a Crock Pot and pour mixture over. Cover and cook on low for
eight to 10 hours. |
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| Great with rice or egg noodles. |
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