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| Unstuffed Cabbage |
| 1 medium head of cabbage, shredded 1 1/2 pounds lean ground beef 1 onion, chopped 1 teaspoon garlic powder 1 cup white rice, uncooked 1 can (28 ounces) crushed tomatoes 1 tablespoon brown sugar Salt and pepper to taste |
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| Put the shredded cabbage in the Crock Pot.
Top with the remaining ingredients. Cover and cook on low heat 9 to 10 hours.
Stir well before serving. |
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| Makes four to six servings. |
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