- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
| Apple Pie Sheet Cake by Sandra Brooks |
| This delicious dessert will serve a crowd! |
| 3 3/4 cups flour 3/4 cup shortening 1 1/2 teaspoons salt 3 eggs 1/3 cup milk 8 cups sliced, peeled apples 1 1/2 cups sugar 1 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 1 cup crushed cornflakes 1 egg white, beaten |
 |
||
| Combine the flour, salt and shortening in
a bowl. Mix together with a fork until it resembles coarse crumbs. Add the eggs
and milk. Form the mixture into a dough. Cover and place in the refrigerator
for about 30 minutes, then divide the dough in half. Roll one half to fit on
the bottom and up the sides of a lightly greased 15x10x1-inch baking pan.
Arrange the apples over the crust. In another bowl, combine the sugar, cinnamon, nutmeg and cornflake crumbs. Sprinkle this mixture over the apples. Roll the other half of the dough to fit over the top of the apples. Seal the edges and cut a couple slits in the top. Brush the top with the beaten egg white. Bake at 400 degrees F for about 15 minutes, then reduce oven temperature to 350 degrees F and continue baking about 25 minutes more. |
||
 |
||
| Great served warm with a scoop of vanilla
ice cream on top. |
||