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| Apple-Cranberry Pie by Elana Dror |
| 6 large apples (any kind, but the green, sour kind are the
best) 1/2 cup cranberry sauce 1/2 cup brown sugar 1/2 cup flour 1/2 cup oatmeal 3 tablespoons cold margarine 1/2 teaspoon cinnamon |
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| Peel and cube apples. Combine the apples and cranberry
sauce and cinnamon. Put into a greased pie pan. Set aside. Combine the brown sugar, flour, oatmeal and cold margarine to make crumbs. Cover the apples with the crumbs. Bake at 350 degrees F about 40 minutes or until golden brown. |
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| Serve warm with a scoop of vanilla ice
cream. |
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