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| Slow-cooked Apple Crisp |
| 5-6 apples, peeled, cored and sliced 1 ½ cups flour 1 cup brown sugar 1 ½ tablespoons cinnamon ¾ cup margarine, softened Dash of nutmeg Vanilla ice cream or whipped cream |
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| Place the apples in Crock Pot. In a bowl, combine the flour, sugar, cinnamon, nutmeg and softened margarine until it resembles crumbs. Sprinkle over apples. Cover and cook on high for about 4 hours. | ||
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| Serve with ice cream or whipped cream. |
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