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| Apple Nut Bars |
| 3 cups finely chopped apples, 4 medium 1 package (15 ounces) nut quick bread mix 1 can (14 ounces) Eagle brand sweetened condensed milk (not evaporated milk) 1 cup chopped nuts 3 eggs 2 teaspoons vanilla extract 1 ½ teaspoons ground cinnamon ½ teaspoon ground nutmeg Cream Cheese Frosting: 2 packages (3 ounces each) cream cheese, softened ½ cup margarine or butter, softened 1 teaspoon vanilla extract 4 cups confectioner’s sugar, sifted |
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| Preheat oven to 350 degrees F. In a large bowl,
combine all ingredients; mix well. Pour into greased and floured 15x10-inch
jellyroll pan. Bake 30 minutes or until golden. Cool. Spread with the Cream
Cheese Frosting. To make the frosting, beat the cream cheese, butter and vanilla in a bowl until fluffy. Add the confectioner’s sugar and mix well. |
||
| Recipe from the 50+ Friends
Cookbook. |