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Bailey's Irish Creme Bars
Ingredients
1 package yellow cake mix
3 eggs
2/3 cup Bailey's Irish Creme
1/3 cup oil
1 can cream cheese frosting
1 package white chocolate chips
1/4 cup Bailey's Irish Creme
Directions
Lightly coat a 13x9-inch baking pan with vegetable cooking spray. Set aside.
Combine the cake mix, eggs, 2/3 cup Bailey's Irish Creme and oil. Mix well. Reserve 1/2 cup of this mixture. Pour the remaining batter in the prepared pan.
In a small bowl, stir together the cream cheese frosting, white chocolate chips, 1/4 cup Bailey's Irish Creme, and reserved cake mixture. Drop by heaping spoonfuls over the cake batter. Swirl with fork.
Bake at 350 degrees F for 25 to 30 minutes. Cool, then cut into squares.