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Best Ever Homemade Ice Cream

by Lorinda Pilcher
Winner of the Frozen Creations Contest!

1 half-gallon of chocolate milk
1 container (12 ounces) Cool Whip
1 can (8 ounces) Eagle Brand Condensed Milk

directions
Combine all the ingredients and mix well. Put into an ice cream maker and freeze according to manufacturer's directions. Serve immediately.