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| Blueberry Dump Cake by Allison McAlister |
| This concoction is delicious by itself, but it’s absolutely
scrumptious served with vanilla ice cream over top. |
| 1 can (21 ounces) blueberry pie filling 1 package yellow cake mix 1/2 cup butter or margarine, melted 1/2 cup chopped walnuts |
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| Place pie filling in Crock Pot. Combine dry cake mix and butter; sprinkle over filling. Sprinkle with walnuts. Cover and cook on low for 2 to 3 hours. | ||
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| Serve warm in bowls. Great topped with
vanilla ice cream. |
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