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| Shortcut Boston Cream Pie |
| 1 box yellow cake mix 1 large box instant vanilla pudding mix 1 teaspoon vanilla extract 1 container prepared chocolate fudge icing |
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| Prepare the cake according to package
directions using two 8-inch round pans. Cool cake completely. While cake is baking, prepare vanilla pudding according to package directions, adding the 1 teaspoon vanilla. Spread between the cooled cake layers. Microwave the icing for 30 seconds to 1 minute. Stir. Pour over the top of the cake, using a knife to cover completely over the top. |
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| If you have a chocolate lover, try
chocolate pudding for the filling instead of vanilla, omiting the 1 teaspoon
vanilla extract. |
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