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| Brown Sugar Pie |
| 2 cups brown sugar 1 egg, beaten 1 tablespoon flour ½ cup evaporated milk 1 tablespoon melted butter Pie dough for a 2-crust pie |
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| Combine the brown sugar, egg, flour, milk
and melted butter in a bowl. Mix well. Pour into the pie shell. Top with the
other crust, being sure to seal the edges. Cut a slit in the top for the steam
to escape. Bake at 400 degrees F for 25-28 minutes. Remove and let cool
slightly. |
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| Serve warm with vanilla ice cream or
whipped cream. |
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