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| Butterscotch Toffee Cookies by Kimberly Ilgen |
| 1 box butter pecan cake mix 2 eggs 1/2 cup vegetable oil 1/2 cup butterscotch morsels 1/2 cup Skor Toffee Chips 1/2 cup pecans or walnuts |
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| Mix ingredients together, and drop by tablespoonfuls
onto ungreased cookie sheets. Bake for 10 minutes at 350 degrees F. |
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