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| Better-than-anything Cake |
| 1 box German chocolate cake mix 1 jar caramel topping 1 can sweetened, condensed milk 1 container (8 ounces) Cool Whip 1 bag toffee bits |
 |
||
| Bake the cake according to package directions in a 13
x 9-inch baking pan. When you remove the cake from the oven, immediately poke
holes all over the top, using the end of a wooden spoon. Pour the caramel
topping and sweetened condensed milk over the top. Let cake cool completely,
then frost with the Cool Whip, and sprinkle with the toffee bits. Store covered
in the refrigerator. |
||