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Butterscotch Cake
Ingredients
1 box yellow cake mix
4 large eggs
3/4 cup oil
3/4 cup water
1 box instant butterscotch pudding
1/2 cup chopped pecans
1 cup sugar
1 1/2 teaspoons cinnamon
Directions
Combine cinnamon and sugar. Set aside.
Combine the cake mix, eggs, oil, water and pudding mix. Mix well. Fold in nuts. Spread half the batter into a 13x9x2-inch baking pan. Sprinkle with half of the cinnamon mixture. Spread remaining batter on top. Sprinkle with remaining cinnamon. Bake at 350 degrees F 30 to 35 minutes.