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Butterscotch Pudding or Pie
Maxine Sprague
Ingredients
1 cup brown sugar
2 tablespoons corn starch
3 tablespoons flour
1/2 teaspoon salt
2 eggs
2 cups warm milk
2 tablespoons butter
1 teaspoon vanilla extract
Directions
Mix the brown sugar, corn starch, flour, salt and eggs together. Add the warm milk. Cook over medium heat, boiling for three minutes or until thickened. Remove from heat and add in the butter and vanilla. Pour into a prepared pie crust, tart shells, or serving dish. Cover with plastic wrap to prevent a skin from forming as it cools