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| Butterscotch Cake |
| 1 box yellow cake mix 4 large eggs 3/4 cup oil 3/4 cup water 1 box instant butterscotch pudding ½ cup chopped pecans 1 cup sugar 1 1/2 teaspoons cinnamon |
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| Combine cinnamon and sugar. Set aside. Combine the cake mix, eggs, oil, water and pudding mix. Mix well. Fold in nuts. Spread half the batter into a 13x9x2-inch baking pan. Sprinkle with half of the cinnamon mixture. Spread remaining batter on top. Sprinkle with remaining cinnamon. Bake at 350 degrees F 30-35 minutes. |
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