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Caramel Rice Pudding
Ingredients
3 cups cooked white rice
1/2 cup raisins
1 1/2 teaspoons vanilla
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 tablespoon sugar
1 teaspoon ground cinnamon
Directions
Lightly grease the inside of a 2- to 3 1/2-quart Crock Pot. Combine all the ingredients together, except sugar and cinnamon, and pour into Crock Pot. Cover and cook on low three to four hours. Stir. Top with cinnamon/sugar mixture.