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| Caramel Rice Pudding |
| 3 cups cooked white rice 1/2 cup raisins 1 ½ teaspoons vanilla 1 can (14 ounces) sweetened condensed milk 1 can (12 ounces) evaporated milk 1 tablespoon sugar 1 teaspoon ground cinnamon |
| Lightly grease the inside of a 2- to 3
½-quart Crock Pot. Combine all the ingredients together, except sugar
and cinnamon, and pour into Crock Pot. Cover and cook on low 3-4 hours. Stir.
Top with cinnamon/sugar mixture. |
||


