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Charcoal Bananas
Donna K. Hovis
Ingredients
6 bananas, sliced
1/2 stick butter
1 cup brown sugar
Disposable pie pan
Ice cream
Directions
Place the bananas, butter and brown sugar in the pie plate. Place on the grill after you take your main meal off. Keep the grill on at least 10 minutes.
You will be able to tell when they are ready when they begin to look soft. If you have a gas grill, place on one side and keep the heat on medium on the opposite side. (Be careful because the gas grill can burn them up.)
Suggestions
Serve the bananas with a scoop of ice cream on top.