- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
| Cherry Crisp (Crock Pot) |
| 1 can (21 ounces) cherry pie filling 2/3 cup brown sugar ½ cup quick-cooking oats ½ cup flour 1 teaspoon cinnamon 1/3 cup butter, softened |
 |
||
| Pour the cherry pie filling into a lightly
greased Crock Pot. Combine the brown sugar, oats, and cinnamon. Cut in the
butter with two forks until you make course crumbs. Sprinkle over the pie
filling. Cover and cook for about 5 hours on low. |
||
 |
||
| To serve, top with a scoop of vanilla ice
cream. Enjoy! |
||