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Chocolate and Cream Cheese Cookie Balls
Donna Smith
Ingredients
1 package Oreos, crushed
1 package (8 ounces) cream cheese, softened
1 package almond bark, melted
Directions
To melt the almond bark, place it in a microwave-safe bowl and cook two to three minutes, stirring after each minute until smooth.
Combine the crushed cookies and cream cheese thoroughly. Form into balls, then dip into the melted almond bark. Cool on wax paper.
Suggestions
For special occasions, sprinkle the balls while still wet with colored sprinkles or colored sugar.