- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
Chocolate Cereal Diyas
Ingredients
1 cup chocolate chips
2 tablespoons butter
2 cups rice, wheat or other cereal
Directions
Line diyas molds with foil paper. Set aside.
Fill a large pot or double boiler with water. Bring to boil. Add chocolate chips and butter to a small bowl and place over the boiling water, or add to top of double boiler. Melt, stirring gently. When smooth, add the cereal. Remove from heat and mix well. Cool slightly.
Pour a small amount of the mixture into the prepared diya molds. Press into shape with the back of a spoon. Allow to cool and harden, refrigerating if necessary. When cool, gently remove from molds.
Suggestions
Read about Diwali, India's festival of lights here!