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Chocolate Chip Cheesecake
Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup cocoa
1/3 cup sugar
1/3 cup butter, melted
3 packages (8 ounces) cream cheese, softened
1 can (14 ounces) Eagle Brand sweetened condensed milk
3 eggs
2 1/2 teaspoons vanilla
1 cup mini chocolate chips
1 teaspoon flour
Directions
Combine crumbs, cocoa, sugar and butter; press into a pie plate.
In a large mixing bowl, beat the cream cheese until fluffy. Gradually add the milk, and then the eggs and vanilla.
Toss half of the chocolate chips with the flour. Stir into cheese mixture. Pour the batter into the prepared crust. Sprinkle with the remaining chips. Bake one hour in a preheated 300 degree F oven. Turn off heat and allow to cool in oven for one hour. Remove and cool completely. Refrigerate.