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Chocolate Mousse
Chocolate mousse made easy!
Ingredients
1 large box instant chocolate pudding
1 container (16 ounces) whipped topping, thawed
1 1/2 cups milk
Directions
Combine the pudding mix and the milk. Mix well. Fold in the whipped topping. Cover and refrigerate at least one hour before serving.
Suggestions
For a change, stir in one 1/2 cup chocolate chips or 1/2 cup peanut butter chips.


