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| Simple Cinnamon Scones |
| Perfect for afternoon tea! |
| 2 cups flour 1 tablespoon baking powder ½ teaspoon salt ¼ cup sugar 1 ½ teaspoons cinnamon 1/3 cup butter 1 cup whipping cream |
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| Combine the flour, baking powder,
cinnamon, salt and sugar in a bowl. Cut in the butter until crumbly. Slowly add
the whipping cream until a dough is formed. Turn onto a lightly floured
surface. Roll the dough into a ½-inch thick disc. Using a 2-inch round
cookie cutter, cut out scones. Place in lightly greased muffin tins. Bake at
375 degrees F about 15 minutes. Cool. |
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| If desired, sprinkle with additional
cinnamon/sugar. |
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