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Super Easy Fudge Brownies
by Amanda Formaro

1 2/3 cups sugar
1/2 cup butter or margarine
2 tablespoons water
2 bars (4 ounces) unsweetened baking chocolate, broken up
2 eggs
1 1/2 teaspoon vanilla
1 1/3 cups all purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
directions
Microwave sugar, butter and water in large, microwave-safe bowl on high (100%) power for 4-5 minutes or until mixture bubbles, stirring once. (Or heat sugar, butter and water in medium saucepan just to boiling, stirring constantly. Remove from heat.) Add baking bars; stir until melted. Stir in eggs once at a time until incorporated. Stir in vanilla. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into greased 13x9 inch baking pan. Bake in preheated 350 degree F oven for 15 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan. Cut into squares.



Amanda Formaro is the owner of The Family Corner.