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| Super Easy Fudge Brownies by Amanda Formaro |
| 1 2/3 cups sugar 1/2 cup butter or margarine 2 tablespoons water 2 bars (4 ounces) unsweetened baking chocolate, broken up 2 eggs 1 1/2 teaspoon vanilla 1 1/3 cups all purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup chopped nuts (optional) |
| Microwave sugar, butter and water in
large, microwave-safe bowl on high (100%) power for 4-5 minutes or until
mixture bubbles, stirring once. (Or heat sugar, butter and water in medium
saucepan just to boiling, stirring constantly. Remove from heat.) Add baking
bars; stir until melted. Stir in eggs once at a time until incorporated. Stir
in vanilla. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into
greased 13x9 inch baking pan. Bake in preheated 350 degree F oven for 15 to 20
minutes or until wooden pick inserted in center comes out slightly sticky. Cool
in pan. Cut into squares. |
||
| Amanda Formaro is the owner of The
Family Corner. |


