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| Foolproof Dark Chocolate Fudge by Amanda Formaro |
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| 3 cups semisweet chocolate chips 1 can (14 ounces) sweetened condensed milk Dash salt 1 cup chopped walnuts 1 1/2 teaspoons vanilla |
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| In heavy saucepan over low heat, melt
chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts
and vanilla. Spread evenly into aluminum foil lined 8 or 9 inch square pan.
Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and
cut into squares. Store loosely covered at room temperature. |
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| Amanda Formaro is the owner of The
Family Corner. |