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Heath Bar Cake by Beth |
| My husband said this was the best cake he had ever eaten in his life. So
now, it's his favorite! He thinks it's so good because it's so BAD for you!
LOL! Personally, I do, too! The ease of preparation is also great. Not too much
work and you have a TERRIFIC dessert. |
| 1 German chocolate cake mix 1 can condensed milk 1 large jar hot fudge 1 container Cool Whip, thawed 2 Heath bars |
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| Bake a German chocolate cake in a 10 X
13-inch cake pan. While still hot, punch deep holes in the cake about 1 inch
apart with the end of a wooden spoon. Pour 1 can Eagle Brand Condensed Milk
into the holes. Heat the hot fudge in the microwave until it will pour easily;
pour it into the holes. Let cake cool; it works best if you put it in the
refrigerator over night. When ready to serve, cover with Cool Whip. While still in the wrapper, beat two Heath candy bars (the end of a knife does well) until broken into little pieces. Top cake with the candy bar pieces. |
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| Also can be made with a regular chocolate
cake. Tastes great with ice cream! Use more Heath bars for those toffee lovers
in your family! |
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