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| Grandma's Pecan Pie by Rosalie Taylor |
| Simple to make! |
| 1 cup brown sugar ½ cup white sugar 1 tablespoon flour 2 eggs 2 tablespoons canned milk 1 teaspoon vanilla extract ½ cup melted butter or margarine 1 cup pecan halves 1 unbaked pie shell |
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| Mix all ingredients well. Pour into an
unbaked pie shell. Bake at 375 degrees F for 40-50 minutes. Cool. |
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| This pie can be made up to one month ahead
of time, wrapped tightly with aluminum foil, and frozen. Take out of freezer
one day before serving to thaw. |
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