- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
| Pecan Pie by Robin Barrett Kelley, Sr. |
| iParenting’s Dad of the Month shares a family favorite! |
| 1 9-inch pie crust 1 cup light corn syrup 1 cup firmly packed dark brown sugar 3 eggs 1/3 cup melted butter or canola oil 1/3 teaspoon salt 1 1/2 teaspoons vanilla extract 2 heaping cups broken pecans |
 |
||
| Combine all ingredients and mix well. Pour into pie
crust. Decorate the top with additional pecan halves in a design of your
choice. Bake at 350 degrees F for one hour and 15 minutes. Put aluminum foil on top of pie for the last 30 minutes to be sure center is done. Be sure to check on baking progress after one hour. |
||