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| Pumpkin Pie |
| A Thanksgiving tradition |
| 1 (9-inch) unbaked pie shell 1 can (16 ounces) pumpkin 1 can (14 ounces) sweetened condensed milk 2 eggs 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon salt |
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| Combine all the ingredients in a large
bowl; mix well. Pour into the pie shell and bake in a preheated 425 degree F
oven for 15 minutes. Reduce the oven temperature to 350 degrees F and continue
baking another 30-35 minutes, or until set. Cool, then put in the refrigerator
to chill. |
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| Serve with a generous scoop of whipped
cream and a sprinkling of cinnamon on top. |
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