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Slow-cooked Cherry Crisp
Ingredients
1 can (21 ounces) cherry pie filling
2/3 cup brown sugar
1/2 cup quick-cooking oats
1/2 cup flour
1 teaspoon cinnamon
1/3 cup butter, softened
Directions
Pour the cherry pie filling into a lightly greased Crock Pot. Combine the brown sugar, oats and cinnamon. Cut in the butter with two forks until you make course crumbs. Sprinkle over the pie filling. Cover and cook for about five hours on low.
Suggestions
To serve, top with a scoop of vanilla ice cream. Enjoy!