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Snack Cake Mix
From Make-A-Mix by Karine Eliason, Nevada Harward and Madeline Westover
Ingredients
8 3/4 cups all-purpose flour
2 tablespoons baking soda
1 tablespoon salt
1 1/4 cups granulated sugar
Directions
In a large bowl, combine all ingredients. Stir with a wire whisk until blended. Divide mixture into six portions, about 2 1/3 cups each. Store in containers with tight-fitting lids. Label with date and contents. Store in a cool, dry place. Use within 10 to 12 weeks.
Suggestions
Makes six packages or about 13 1/2 cups Snack Cake Mix.