- my iParenting
- quick clicks
- recipes today articles
- recipes today q&a
- community & groups
- research baby names
- prepare a birth plan
- content channels
- ip channel rss feeds
- read birth stories
- read parenting stories
- recommended books
- e-newsletters
- safety recalls
- ip diaries
- ip store
- mom of the month
- dad of the month
- editor's letter
- letters to the editor
From Our Sponsors
- e-newsletters
- Sign up to receive our free weekly e-newsletters
- award-winning products
The iParenting Media Awards program helps parents find the best products for their families.
| Strawberry Cream Cheese Cookies by Donna Smith |
| 1 cup butter, at room temperture 1 cup sugar 1 package (3 ounces) cream cheese, softened 1 tablespoon vanilla 1 egg yolk, at room temperature 2 ½ cups flour Strawberry preserves |
 |
||
| Cream together the butter, sugar and cream
cheese. Add the vanilla and egg yolk and mix well. Blend in the flour, then
chill the dough for about 1 hour. Shape into one-inch balls, and using your
thumb, press a hole into the center of each cookie. Fill the hole with about
¼ teaspoon of the strawberry preserves. Bake at 350 degrees F for about
10 to 11 minutes. Remove from the cookie sheet when done and let them
completely cool. |
||
 |
||
| Don't like strawberry? Use a flavor of
preserves that you like, such as apricot, peach or fig. |
||